Suma Grill D9 Heavy Duty Oven & Grill Cleaner- 2 Litres (6 Pack)

Suma Grill D9 Heavy Duty Oven & Grill Cleaner

Key Properties:

• Highly Alkaline Detergent: Suma Grill D9 features a highly alkaline formulation suitable for periodically cleaning heavily soiled cooking equipment.
• Effective Grease Removal: This blend of alkali, surfactants, and solvents effectively removes even heavily carbonised soil, ensuring thorough cleaning results.
• Versatile Usage: Suitable for use on ovens, grills, and salamanders, and can be diluted for cleaning fryers, offering versatility in cleaning applications.
• Economical Formulation: The highly concentrated formulation provides excellent economy in use, reducing the overall cleaning costs.
• Foam Sprayer with Extension: Equipped with a foam sprayer and extension lance, it improves reach and reduces mist during application, ensuring efficient cleaning.

Benefits:

• Decisive Cleaning Action: Effectively removes stubborn carbonised soil, grease, and grime, restoring cooking equipment to optimal cleanliness.
• Cost-Effective Solution: Highly concentrated formulation offers excellent economy in use, reducing the frequency of product replenishment.
• Versatile Application: Suitable for various cooking equipment, including ovens, grills, salamanders, and fryers, providing a comprehensive cleaning solution.
• User-Friendly Design: Foam sprayer with extension lance allows for easy and controlled application, enhancing user experience and cleaning efficiency.

Use Instructions:

Oven / Grill Cleaning:

1. Ensure the surface temperature is below 80°C (optimum 60-80°C).
2. Spray the neat product directly onto the surface or equipment using the recommended foam trigger with the extension lance.
3. Leave for 5-30 minutes, depending on the level of soiling.
4. Remove loose deposits with a scourer or brush.
5. Rinse well with clean, hot water, and allow to air dry.

Fryer Cleaning:

1. Drain the oil and close the valve.
2. Fill with water to almost the oil fill level.
3. Add 1 L* of Suma Grill D9 for every 10 L of water (10% solution).
4. Turn on the fryer and bring to a controlled boil for 15-30 minutes.
5. After cooling and draining, scrub the remaining residues from the side walls and heating elements with a scourer or brush.
6. Rinse twice with clean, hot water, and allow to air dry.

Grill Extractor Cleaning:

1. Dismantle the grill extractor.
2. Use Suma Grill D9 at a minimum concentration of 50 ml/l* in hot water (5% solution).
3. Leave for 15-60 minutes.
4. Rinse well with clean water and allow to air dry.

Note:

• Actual dilution ratios and cleaning times may vary depending on the level of soiling and specific equipment requirements. Adjust accordingly for optimal cleaning results.